ROXOR ... A Memorable Gin Experience
ROXOR Gin is Curated by James Beard awarded Chef Robert Del Grande. Robert holds a PhD in bio-chemistry. Who's making your gin?
Juniper, Coriander, Fresh Texas Grapefruit Zest, Orris Root, Hibiscus Flower, Cocoa Nibs, Texas Pecans, Fresh Lime, Grains of Paradise, Sarsaparilla, Cubeb Peppers, Cinnamon
Soft Steeping & Distilling
We steep the botanicals (uncrushed) in neutral grain spirit for 24 hours ... with a focus on "perfume extraction" Then, we redistill the gin, and liberally cut the heads/tails to give you a clean, smooth "heart of ROXOR Gin taste".
Modern Signature Taste
We aim to deliver a 90 Proof Gin that is pleasantly smooth and balanced. We want a canvas of unique flavors that work seamlessly together. One try and you'll understand why it's ROXOR.